Hubble Bubble Recipe | Rosy Cheeks & Muddy Feet

Hubble Bubble Recipe

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Day 23 of the Blog-tember challenge calls for a family recipe. This isn't a family recipe per-se but it's something that I've been making for my own family for about six years now. It's one of those dishes that I don't think to make very often but when I do it's always a massive hit. I originally found the recipe in an old housewives cook book, which I don't even think I have anymore. I wish I had photos of the dish to share with this post but I've never taken any whilst making it but I knew straight away that it was the one I wanted to share today. 



Ingredients - 

1lb of potatoes - These need to be cooked and then sliced. 
6 rashers of bacon chopped
1 chopped onion
6 sausages - skinned and quartered
2 medium eggs
150ml milk
Salt & Pepper to taste


Method
Pre-heat your oven to 180 degrees. 
In a baking dish make a layer of potatoes. Leave half of the potatoes for the end.
Mix together the bacon, sausages & onion and place on top of your layer of potatoes.
Whisk the eggs, milk, salt & pepper together and pour this over the sausages, bacon & onion mix. 
Finish with another layer of potatoes. 
Cook in the centre of the oven for roughly 40 minutes or until the eggs have set. 

It's as simple as that. Once it's dished up you make think that it doesn't look too appetising - (It's the eggs!) however trust me, it is delicious! 

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